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Welcome
Classes
Cooking Classes
Public Classes
Private Classes
Cancellation Policy
Kids Camps
Events
Events
Private Events
Micro Weddings/Receptions
Corporate Retreats
Artisan Sip & Shop
Shop
Gift Cards
How to Cook for Beginners Book
One-Pot Supreme
Tide & Thyme Menu
Recipes
Join Our Team
About
Our Story
The Space
The Area
FAQ
Join Our Newsletter
Press
Celebrity Connections
VIP Program
Contact Us
Stay & Play With Us
Check out these recipes taught at recent Cooking Classes.
Beer Cheese
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September 12, 2023
Panzanella Salad
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September 5, 2023
Funnel Cakes
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August 23, 2023
Fresh Ricotta Cheese
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August 9, 2023
Zucchini Chips with Horseradish Sauce
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August 1, 2023
Blackberry-Peach Cobbler
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July 26, 2023
Oysters on the Half Shell
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July 18, 2023
Pasta Salad
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July 12, 2023
Troegenator BBQ Pork Ribs
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July 5, 2023
Chesapeake Bay Crab Cakes
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June 28, 2023
Ceviche
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June 16, 2023
BBQ Pork and Dill Pickle Flatbread Pizza
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June 15, 2023
Caprese Salad
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June 8, 2023
Baked Goat Cheese Salad
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May 26, 2023
Lemon & Lilac Cake
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May 24, 2023
Crab Balls
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May 17, 2023
Rosé-Glazed Strawberry Tart
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May 10, 2023
Mexican Bean Dip
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May 2, 2023
Miso Soup
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April 26, 2023
Honeycrisp, Brie & Bacon Grilled Cheese
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April 12, 2023
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