Private Classes

Stir Up Your Inner Chef with a Private Cooking Class!

Whether you're a novice in the kitchen or an aspiring chef, a private cooking class is the perfect way to elevate your culinary skills. Immerse yourself in a world of flavors and techniques as you learn from an experienced chef who will guide you through every step of the process.

Here are just a few of the benefits of booking a private cooking class:

  • Personalized Instruction: Receive undivided attention from your chef instructor, who will tailor the class to your skill level and interests.

  • Master New Techniques: Discover the secrets behind professional cooking methods and refine your culinary repertoire.

  • Explore Global Cuisines: Embark on an in-depth adventure as you learn to prepare authentic dishes from around the world.

  • Enhance Your Health and Well-being: Gain knowledge about nutritious ingredients and create delicious, wholesome meals for yourself and your loved ones.

  • Unleash Your Creativity: Experiment with flavors and techniques, and express your individuality through the art of cooking.

Ready to jump in? All you have to do is pick the class and invite your friends and family to the party! We’ll provide all of the necessary equipment and food. Perfect for corporate team building, girl’s night out, and so much more. Wine, beer, and spirit pairings to compliment the meal also are available.

Choose from the following lunch or dinner options:

Afternoon Classes (2 hours):

Lunch Pricing:

  • Up to 10 guests $850

  • Each additional guest $75

  • * Wine Tasting 101 is $65/person (2 hours)

Times: 11 am - 1 pm; 12-2 pm or 1-3 pm

Evening Dinner Classes (3 hours):

Dinner Pricing:

  • 2 Guests - $500

  • Up to 10 Guests - $1,250

  • Each additional guest - $100

  • * Farm to Table and Food & Wine Pairing classes are $150/person; each additional guest $125

  • **Wine Tasting 101 is $85/person (3 hours)

Times: 5-8 pm or 6-9 pm

  • Gratuity is not included in the cost.

    Wine or Beer Pairings are available for an additional charge.

    Additional food surcharges may apply to certain foods—i.e. certain cuts of meat, seafood or exotic ingredients. 

    Specific weekends and days have an additional fee:Holidays 20% surchargeMondays & Tuesdays $250 surcharge

    All electronic payments will have an additional 3% surcharge.

    Checks, without the surcharge, may be mailed to:

    No Thyme To Cook

    P.O. Box 296

    Solomons, MD 20688

 

If you are interested in scheduling a private or corporate class,

please complete and submit the form below.

 
 

Our Events Manager Donna House is happy to help you plan your next private class. Email her at EventsManager@NoThymeToCook.com