Caprese Salad

• 5 ripe tomatoes, sliced

• 1 bunch fresh basil, torn

• 2 rounds fresh mozzarella, sliced

• Aged balsamic vinegar

• Extra virgin olive oil

• Sea salt or other finishing salt

• Freshly ground black pepper

Arrange the tomato and mozzarella slices atop the fresh greens in a decorate pattern on a serving dish. Top with the torn basil. Drizzle with oil and vinegar. Season with sea salt and pepper.

Serves 4