Zucchini Chips with Horseradish Sauce

  • 1 large zucchini

  • 1/2 cup all-purpose flour

  • 1 teaspoon Italian Seasoning

  • 1 teaspoon Smoked Paprika or your favorite seasoning

  • 1/4 cup finely shredded parmesan cheese

  • salt and pepper to taste

  • 2 eggs, beaten

  • 1 1/2-2 cups breadcrumbs

  • cooking oil spray

Instructions

  • Spray the air fryer basket with cooking oil.

  • Add eggs, flour, and breadcrumbs with Parmesan to separate bowls.

  • Slice the zucchini into chips about 1/4 of an inch thick. You can also use a mandolin for precise slicing. You want to get the zucchini chips all about the same size so that they cook at an even temperature.

  • Season the flour with salt and pepper to taste, and paprika and add shredded parmesan.

  • Dip the zucchini in the flour, then egg, and then the cheese breadcrumbs mixture and place in the air fryer. Make sure to coat the chip fully in the eggs so that the breadcrumbs will stick.

  • Keep a moist towel nearby because your hands will get sticky.

  • Spray the zucchini chips with cooking oil spray using a spray bottle.

  • Air Fry for 5 minutes on 400 degrees.

  • Open and flip the chips. Spray with additional oil and cook for an additional 4-7 minutes on 400 degrees. The zucchini chips will brown by 8 minutes, if you like them crispy, cook them a little longer. Mine were ready around 10-11 minutes.

    Horseradish Sauce

  • 1/2 cup sour cream

  • 2 Tbsp prepared horseradish, drained

  • 2 Tbsp mayo

  • 1 tsp apple cider vinegar

  • 1/4 tsp salt

  • 1/8 tsp black pepper

  • 1 Tbsp chives, finely chopped

    In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.

    Adapted from https://www.staysnatched.com/air-fryer-zucchini-chips/ and https://natashaskitchen.com/horseradish-sauce-recipe/

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