Honeycrisp, Brie & Bacon Grilled Cheese

  • 4 Slices Bread Sourdough or your favorite

  • 4 Slices brie Cheese

  • 4 Slices Bacon

  • 1 Honeycrisp Apple peeled and sliced

  • Butter for spreading on both sides of bread

  • Honey or Fig Jam optional

Cook bacon according to package instructions. Pan-fry until crispy or bake on a foil-lined baking sheet in preheated 400-degree oven for 20 minutes. If you want the bacon to be extra-crispy, cook for 2 minutes longer. Drain on a paper towel-lined plate.

 

Place 1 brie cheese slice on bread. Top with apple slices. May drizzle with honey or fig jam, if so desired. Top with another slice of brie cheese. Top with crispy bacon.

 

Spread butter on both sides of bread.

 

Cook on medium-low heat (or even low) until lightly golden brown on each side and the cheese is melted.

 

Cut in half and eat immediately.

 

Makes 2 sandwiches

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