Private Events

A rich history. A beautiful space.

Our breathtaking spot on Solomons Island harbor has been in the family for one hundred years.

Anniversary Parties Murder Mysteries

Birthdays & Graduation Wedding Events

Craving an event that's as dazzling as it is delicious? Look no further than No Thyme to Cook! Imagine celebrating with friends and family with the sun sparkling on the water behind you, or building team spirit while whipping up culinary masterpieces with breathtaking river vistas. We're a waterfront cooking studio where every gathering is a feast for the senses.

At No Thyme to Cook, your private event takes center stage, not just amongst fellow guests, but against a backdrop of pure coastal magic. Picture panoramic water views that stretch as far as the eye can see, infusing every laugh, every clink of glasses, with a sense of boundless possibility.

But our magic goes beyond the scenery. We're culinary enthusiasts at heart, and our passion translates into unforgettable experiences. We'll tailor a menu and atmosphere that ignites your taste buds and fuels lasting memories.

Let us help you plan the perfect

Anniversary Celebration

Rehearsal Dinner

Birthday Bash

Engagement Party

Post-Wedding Brunch

Graduation Party

Holiday Party

and every milestone!

So, ditch the stuffy banquet halls and predictable party spaces. Contact us today and let's craft your event, one delicious dish at a time.

Choose from our…

First floor, covered deck & beach
Second floor with a gorgeous view of the harbor
Or the entire building!

Up to 4 hours - $999 (May-October)
$599 (November-April)
Includes: 1 Bartender/Server
Contracting for and Coordination of Rental Items, as needed
Events Manager Coordination (before and day of)
Desired Set-Up and Subsequent Breakdown of the Reserved Space
Pre- and Post-Event Cleaning
Private Plated Dinners
We can entertain up to 75 guests in combination between the first floor, and first floor open deck for a private event with selections from our catering menu. Please note during winter hours, groups may be limited to 30 guests for the first floor.
Larger events may require the rental of additional tables & chairs.
Reserving your event 8 weeks in advance is greatly appreciated.
Up to 4 hours - $499 (May-October)
$299 (November-April)
Includes: 1 Bartender/Server
Contracting for and Coordination of Rental Items, as needed
Events Manager Coordination (before and day of)
Desired Set-Up and Subsequent Breakdown of the Reserved Space
Pre- and Post-Event Cleaning
Private Plated Dinners
We can entertain up to 30-35 guests for a private event with selections from our catering menu.
Larger events may require the rental of additional tables & chairs.
Reserving your event 8 weeks in advance is greatly appreciated.
Up to 4 hours - $1,599
Includes: 2 Bartenders/Servers
Use of Parking Lot (24 spots)
Contracting for and Coordination of Rental Items, as needed
Events Manager Coordination (before and day of)
Desired Set-Up and Subsequent Breakdown of the Reserved Space
Pre- and Post-Event Cleaning
No Thyme to Cook’s chefs pride themselves in offering a catering menu that meets all of your needs with freshly sourced gourmet choices of mouthwatering appetizers, entrees, sides, and desserts. Appetizers and desserts can be served buffet style. All entrees will be plated and served to our guests.
Private Plated Dinners
We can entertain up to 75 guests for a private event with selections from our appetizer menu.
Larger events may require the rental of additional tables & chairs.
The catering menu will be provided once a date for your event is set.
No outside alcoholic beverages are permitted.
Private Plated Dinners are limited to 40 guests.
We can entertain up to 75 guests for a private event with selections from our appetizer menu.
Larger events may require the rental of additional tables & chairs.
Reserving your event 8 weeks in advance is greatly appreciated. Mondays and Tuesdays - $250 surcharge
Additional Hours - $200 an hour
Please note: Catering, beverage, tax, and gratuities are not included within the facility fee.
All electronic payments will have an additional 3% surcharge.
Checks, without the surcharge, may be mailed to:
No Thyme To Cook
P.O. Box 296
Solomons, MD 20688