Just because Labor Day is approaching doesn’t mean summer really has to end. Join Chef Gwyn and wine expert Carolyn Hart, of Patuxent Wine & Spirits, as they explore some hidden gems for your holiday festivities. Your ticket includes a 3 ounce pour of each wine along with a tasting portion of the food.

Featured Wines:

Tarima Bodegas Volver

Altosur Argentina Chardonnay

Chateau Aqueria Tavel Rose

Cherry Cream Pinot Noir

Catena Argentina Cabernet Sauvignon

Friday nights were made for pizza but who say it has to be carry-out? Let Chef Kim show you how to create your own artisan pizza at home and in less time than it takes for delivery!

This is an interactive class that takes place ONLINE through Zoom. When you register, you will receive access to the class along with the recipes and grocery list.

PLEASE NOTE: You will need to make your dough prior to the class as it takes time to rise. If you prefer, you can purchase a ball of dough from No Thyme to Cook ($10/ball - makes 4 pizzas).

Friday, August 21st

6-7:30 pm

You can choose one of three different options for the class:

1. Watch and cook along virtually with us - you purchase your own ingredients

2. Watch virtually and cook using the kit of ingredients we provide

3. Join us in person for one of our 6 exclusive Chef’s Table seats. Your experience includes happy hour with a complimentary drink and an artisan cheese board before taping begins, a seat at the chef’s table, all of the food and drink prepared during class, and use of the second floor deck before and after class.

   Optional chef-selected wine pairings are also available for purchase to either go with your kit or at the Chef’s Table.

Hungry for something light but intensely flavorful that won’t heat up your kitchen? Join Chef Gwyn and Oakmont Olive Oil Company CEO Sharon Carroll as they create a light but luscious Mediterranean supper using a variety of flavored oils and balsamic vinegars.

You can choose one of three different options for the class:

1. Watch and cook along virtually with us - you purchase your own ingredients

2. Watch virtually and cook using the kit of ingredients we provide

3. Join us in person for one of our 6 exclusive Chef’s Table seats. Your experience includes happy hour with a complimentary drink and an artisan cheese board before taping begins, a seat at the chef’s table, all of the food and drink prepared during class, and use of the second floor deck before and after class.

4. Optional chef-selected wine pairings are also available for purchase to either go with your kit or at the Chef’s Table.

Menu

Greek Grain Bowl with Grilled Chicken

(farm fresh tomatoes, Kalamata olives, cucumbers, dill and oregano on a bed of whole grains tossed in a vinaigrette of Oakmont’s Greek seasoned extra virgin olive oil and lemon-cucumber balsamic vinegar)

Fresh Watermelon & Blueberry Plate with Mint, Mascarpone Crema drizzled with a Lime Balsamic

Our special guest Syd Marie of Southern Maryland Bakehouse walks us through how to create a gorgeous, yet delicious S'mores cake from scratch!  Bake the cake ahead of time, this class will walk you through how to decorate it. 

Sunday, June 14

2:00-3:30 pm

$25/person

Format: This is an interactive class that takes place ONLINE through Zoom. When you register, you will receive access to the class along with the recipes and grocery list.

We not be able to actually travel to these amazing wine producing countries, but we sure can enjoy their food & wine. Join Chef Gwyn & Carolyn Hart, of Patuxent Wine & Spirits, along with their special guest and wine expert Eric Rumenap, for an evening of fabulous wines and foods from around the world.

Wither Hills Sauvignon Blanc

Paired with: Greek Salad

Hahn Pinot Gris

Paired with: Antipasto Salad

Famille Chasselay Beaujolais Rouge

Paired with: Tarragon Chicken Salad

Tres Picos Borsao Garnacha

Paired with: Black Bean, Corn Salsa with Torilla Chips

Tarapaca Gran Reserva Carmenere

Paired with: Chocolate Almond Bark

Wednesday, June 3

6-7:30 pm

$25/person

Format: This is an interactive class that takes place ONLINE through Zoom. Your registeration includes a box with a flight of wines (tasting portion) and the food pairings. You can pick up your box either Tuesday, June 2 between 1-3 or Wednesday, June 3 from 11 am -1 pm.

Do you love eggs Benedict but are afraid to make poached eggs and hollandaise sauce? Have no fear! Chef Brian makes it easy. 

$25/person

Format: This is an interactive class that takes place ONLINE through Zoom. When you register, you will receive access to the class along with the recipes and grocery list.

Lead Chef: Brian

Spending a lot more time at home baking and you can’t find yeast?  In this 60 minute virtual class Chef Bonnie will teach you how to capture it from the air to make awesome bread at home!  In this beginners sourdough class you will learn how to:

-          maintain a starter (the yeast of sourdough bread)

-          make the most basic of sourdough breads (just 4 ingredients water, flour, salt and sourdough starter) 

-          tell when your loaf has been kneaded long enough and is ready to proof

-          score your loaf

You will either need to have your own starter or purchase one from us ($8). If you would like to make your own, email us at info@NoThymeToCook.com for detailed instructions. Keep in mind, it will take about 2 weeks before your starter is ready to use.

$25/person

Format: This is an interactive class that takes place ONLINE through Zoom. When you register, you will receive access to the class along with the recipes and grocery list.

Lead Chef: Bonnie

Let's kick off summer by adding some new wines to your repertoire! Join Chef Gwyn and wine expert Carolyn Hart as they bring their food & wine pairings into your home. Your registration includes a flight of five wines (tasting portion) with the food pairings. You can pick up your pairing box Tuesday, May 19 from 1-3 pm or Wednesday, May 20 from 11 am - 1 pm at No Thyme to Cook.

Menu

Sauvignon Blanc – Governor’s Bay

Melon, passionfruit & gooseberry

Paired with: Roasted Asparagus, Feta & Lemon Orzo Salad

Chardonnay – Buttercream

Creamy texture with tropical fruit & vanilla

Paired with: Grilled Shrimp Caesar Salad

Rosé- Robles

Classic French rosé as strawberry & watermelon lead followed by hints of cherry. Crisp and refreshing but not lacking in depth. One of Forbes top 25 wines

Paired with: Mini Charcuterie Board

Pinot Noir – Vennston

Bright berry flavors with hints of vanilla

Paired with: Mushroom & Savory Tartlette

Zinfandel Blend – Chronic Cellars Purple Paradise

Paired with: Grilled Beef Tenderloin Crostini with Blue Cheese Sauce

$20/person

Format: This is an interactive class that takes place ONLINE through Zoom. When you register, you will receive access to the class.