We not be able to actually travel to these amazing wine producing countries, but we sure can enjoy their food & wine. Join Chef Gwyn & Carolyn Hart, of Patuxent Wine & Spirits, along with their special guest and wine expert Eric Rumenap, for an evening of fabulous wines and foods from around the world.

Wither Hills Sauvignon Blanc

Paired with: Greek Salad

Hahn Pinot Gris

Paired with: Antipasto Salad

Famille Chasselay Beaujolais Rouge

Paired with: Tarragon Chicken Salad

Tres Picos Borsao Garnacha

Paired with: Black Bean, Corn Salsa with Torilla Chips

Tarapaca Gran Reserva Carmenere

Paired with: Chocolate Almond Bark

Wednesday, June 3

6-7:30 pm

$25/person

Format: This is an interactive class that takes place ONLINE through Zoom. Your registeration includes a box with a flight of wines (tasting portion) and the food pairings. You can pick up your box either Tuesday, June 2 between 1-3 or Wednesday, June 3 from 11 am -1 pm.