Hungry for something light but intensely flavorful that won’t heat up your kitchen? Join Chef Gwyn and Oakmont Olive Oil Company CEO Sharon Carroll as they create a light but luscious Mediterranean supper using a variety of flavored oils and balsamic vinegars.

You can choose one of three different options for the class:

1. Watch and cook along virtually with us - you purchase your own ingredients

2. Watch virtually and cook using the kit of ingredients we provide

3. Join us in person for one of our 6 exclusive Chef’s Table seats. Your experience includes happy hour with a complimentary drink and an artisan cheese board before taping begins, a seat at the chef’s table, all of the food and drink prepared during class, and use of the second floor deck before and after class.

4. Optional chef-selected wine pairings are also available for purchase to either go with your kit or at the Chef’s Table.

Menu

Greek Grain Bowl with Grilled Chicken

(farm fresh tomatoes, Kalamata olives, cucumbers, dill and oregano on a bed of whole grains tossed in a vinaigrette of Oakmont’s Greek seasoned extra virgin olive oil and lemon-cucumber balsamic vinegar)

Fresh Watermelon & Blueberry Plate with Mint, Mascarpone Crema drizzled with a Lime Balsamic