In 1987, Argyle was founded by pioneering vintner Rollin Soles, with a belief that the cool-climate of Oregon’s Willamette Valley was ideal for producing sparkling wines. Their winemaking program now includes sparkling wines, Chardonnays, Pinot Noirs and Rieslings, which have earned acclaim for their elegance, vineyard-driven character and uncommon ageability. Winemaker Nate Klostermann and his team have quietly established a reputation as an Oregon icon while deeply rooted in the Willamette Valley community, and true to the grower-first ideals that inspired their founding. Today, their estate program includes more than 400 acres, with a remarkably diverse tapestry of microclimates, clonal and rootstock selections, elevations, exposures and soil types. Join Chef Gwyn and wine experts Carolyn Hart of Patuxent Wine & Spirits, Marci Weinstein of Distinguished Vineyards & Wine Partners and Argyle winemaker Nate as they walk you through an extraordinary tasting of 4 amazing Argyle & Textbook wines and food pairings.

6-7:30 pm

You can choose one of two different options for the class:

Watch and enjoy virtually with us ($30/person)

OR

Join us in-person for one of our 12 exclusive Chef’s Table seats. Your experience includes happy hour with a complimentary drink and an artisan cheese board before taping begins, a seat at the chef’s table, all of the food and drink prepared during class, and use of the second floor deck before and after class. $99/person

Kits (which include the wine and food pairings) may be picked up at No Thyme to Cook on Wednesday, November 11 from 11 am-2 pm.