Similar to our popular Wine Down Wednesdays, Join Chef Brian for our new bourbon tastings. A Certified Bourbon Steward from the Stave & Thief Society, he will walk you through four amazing food and bourbon pairings.

BOURBONS/MENU:

Evan Williams 1783 - Dried Fruit and Extra Sharp Cheddar

Bowman Brothers - Creamy Broccoli Puree Soup

Old Grand-Dad - Tandoori Pork Loin w/Turmeric/Cardamom Spiced rice Pilaf

Bulleit Bourbon - Chewy Molasses Cookies

6-8 pm

$45 virtual log-in (kit includes 4 tasting portions of foods and bourbons). Kits may be picked up Friday, March 26th from 11 am to 2 pm

$65 in-person (includes 4 tasting portions of foods and bourbons)

$99 VIP experience (includes the above in-person package plus exclusive use of the back deck and bar one hour before dinner begins to enjoy a complimentary drink, & appetizer)

Limited to 12 in-person guests