Off The Vine
Want to learn how to taste wine like a pro? Then you won't want to miss our newest series - Off The Vine!…
Want to learn how to taste wine like a pro? Then you won't want to miss our newest series - Off The Vine!…
Join us for our Artisan Sip and Shop! Shop from crafts made by our amazing local artisans, grab a bite to eat from Steamers…
Welcome to the world of French cuisine where eating takes as much artistic passion and desire as cooking…
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent forty years establishing itself as one of North America’s premier producers of Napa Valley wines…
Welcome to the world of French cuisine where eating takes as much artistic passion and desire as cooking…
Be transported to a different time and place as Argentine Chef Katriel Menendez returns to tempt your taste buds…
Krupp Brothers winery is the dream of two brothers who nurtured a passion for wine over decades…
Want to learn how to taste wine like a pro? Then you won't want to miss our newest series - Off The Vine!…
Join us for our Artisan Sip and Shop! Shop from crafts made by our amazing local artisans, grab a bite to eat from Steamers…
Sip some of the best wines from near and far at No Thyme to Cook’s First Annual Wine Festival…
Join us along with Snackboard Social and learn how to make a beautiful Charcuterie board that is sure to impress!…
Don Wannabe and his wife are hosting the event of the season! The grand opening of their swell new speakeasy The Gin Joint…
Join us for our Artisan Sip and Shop! Shop from crafts made by our amazing local artisans, grab a bite to eat from Steamers…
Maryland is renowned for its robust seafood industry. Join local Guest Chef Bob Bonner as he guides you through making 3 popular…
Be transported to a different time and place as Argentine Chef Katriel Menendez returns to tempt your taste buds with the traditional tastes…
Murder in the wild wild west. At Colleen O'Toole's Lock-and-Load saloon the drinks are cold and the dice are hot….
Have you ever wondered how to cook and plate with edible flowers? Join Chef Gwyn and master gardener…
Welcome to the world of French cuisine where eating takes as much artistic passion and desire as cooking….
Join us for a very special evening of fabulous food, amazing wines, and fashion at No Thyme to Cook….
Join us for our Artisan Sip and Shop! Shop from crafts made by our amazing local artisans, grab a bite to eat from Steamers…
Do you love good wine? No, we mean really, really good wine? Then do you not want to miss an incredibly rare opportunity…
Yes, the Golden Girls and their favorite Vegas performers have been invited as guests of Steve Wynn for the opening of his newest casino…
It’s opening night at the luxury Italian restaurant Pizza Bella Morte, but before anything’s sliced, rival restaurant owner Karl Ickbread is found dead…
Join Chef & Certified Bourbon Steward Brian Grabarek as he walks you through three amazing food, bourbon & cigar pairings with our friends from the Toasted Foot Cigar Lounge…
Gundlach Bundschu is the oldest family-owned winery in the U.S. starting back in 1858. For six generations and over 160 years, the Bundschu family has farmed the Rhinefarm estate vineyard at the crossroads of the Sonoma Valley, Carneros and Napa Valley appellations. Today, they focus on making small lots of ultra-premium wines from this distinctive and historic property.
6-9 pm
$200/person
20 guests
Menu
Chardonnay paired with Farm-Raised Oysters on the Half Shell 208 Talbot
(slow roasted oysters garnished with julienned prosciutto, toasted pistachios and a champagne beurre blanc)
Merlot paired with Seared Duck, Caramelized Onion, & Smoked Gouda Flatbreads
Reserve Cabernet Sauvignon paired with Filet au Poivre with Brandied Cream Sauce, Creamy Mashed Potatoes and Roasted Haricots Verts
We are the first of the public to taste this Reserve Cab!
Gewurtraminer paired with Ginger-Pear Tart with fresh whipped cream
Sip some of the best wines from near and far at No Thyme to Cook’s First Annual Wine Festival…