Maryland is renowned for its robust seafood industry. Join local Guest Chef Bob Bonner as he guides you through making 3 popular Maryland Seafood dishes. Bob is the chef at Bulrushes Café and Caney Creek Catering food truck. He is the 2014 & 2016 Grand Champion of the National Oyster Festival. He took second place in the 2017 World Food Championship in the seafood category.
MENU
Oysters Benedict
Cream of Crab Soup
Shrimp with Walnut Sauce
$75 in-person (watch and enjoy all of the food and beverages that are prepared during the class)
$105 Premium Experience (arrive up to one hour before the start of the class to enjoy a complimentary drink with an artisan cheese board; then watch and enjoy all of the food and beverages that are prepared during the class)
Format: Demonstration