Farm to Table Pop-Up Dinner
Southern Maryland has a wealth of amazing local growers. From produce and meats to beer and wine…
Southern Maryland has a wealth of amazing local growers. From produce and meats to beer and wine…
Southern Maryland has a wealth of amazing local growers. From produce and meats to beer and wine…
Southern Maryland has a wealth of amazing local growers. From produce and meats to beer and wine…
Enjoy Solomons's annual Lighted Boat Parade from our second-floor balcony - it's the best view on the island…
Enjoy Solomons's annual Lighted Boat Parade from our heated and covered back deck or beach - it's the best view on the island…
America’s uniquely quintessential spirit, bourbon is experiencing an unprecedented surge of popularity. And despite being made from just three…
Frank Family has called Larkmead Lane their home for winemaking and hospitality since they opened to the public on 4th of July weekend in 1993…
Gundlach Bundschu is the oldest family-owned winery in the U.S. starting back in 1858. For six generations and over 160 years, the Bundschu family has farmed the Rhinefarm estate vineyard at the crossroads of the Sonoma Valley, Carneros and Napa Valley appellations. Today, they focus on making small lots of ultra-premium wines from this distinctive and historic property.
6-9 pm
$200/person
20 guests
Menu
Chardonnay paired with Farm-Raised Oysters on the Half Shell 208 Talbot
(slow roasted oysters garnished with julienned prosciutto, toasted pistachios and a champagne beurre blanc)
Merlot paired with Seared Duck, Caramelized Onion, & Smoked Gouda Flatbreads
Reserve Cabernet Sauvignon paired with Filet au Poivre with Brandied Cream Sauce, Creamy Mashed Potatoes and Roasted Haricots Verts
We are the first of the public to taste this Reserve Cab!
Gewurtraminer paired with Ginger-Pear Tart with fresh whipped cream
You and your guests find yourselves at the Kansas City home of Tom Dooley for a sizzling backyard cookout…
Hawaii private eye Chase Diamond was on the beach at sunset for a luau with a group of friends to celebrate his birthday…
You and your guests find yourselves at the Kansas City home of Tom Dooley for a sizzling backyard cookout…
Fine wine dinner on the beach featuring a side-by-side tasting of wine from Penfolds' Australian & American vines…
Southern Maryland has a wealth of amazing local growers. From produce and meats to beer and wine…
Who doesn’t love a good Dinner & a Movie? We sure do! So, we decided to give you the best of both…
Southern Maryland has a wealth of amazing local growers. From produce and meats…
It’s April 15, 1900, Easter Sunday, and Paris is the center of the world’s attention as millions of visitors…
Cast iron cookware produces some of the most amazing food, but it can be a little tempermental to work with…
Ramen may be all the rage but do you know the difference between soba, udon & rice noodles?…
Southern Maryland has a wealth of amazing local growers. From produce and meats to beer and wine…
Enjoy Solomons's annual Lighted Boat Parade from our second-floor balcony - it's the best view on the island…
Enjoy Solomons's annual Lighted Boat Parade from our heated and covered back deck or beach - it's the best view on the island…
Join us for our annual chocolate & wine pairing featuring our good friends Dana Rebarchick of Black Point Chocolates…
Think you have what it takes to discover a murderer? Who knows - it could be you…
Don’t miss this truly a once-in-a decade opportunity to taste some really incredible, rare wines…
Enjoy an intimate 4-course menu featuring locally sourced ingredients, complete with wine pairings…
Think you have what it takes to discover a murderer? Who knows - it could be you…
Join us this All Hallows Eve as we sip and savor four distinctive bourbons.
Intimate dinner for 6 on our second floor terrace.
One of America's most iconic cookbooks, The Joy of Cooking, written by Irma Rombauer in 1931, was expanded, updated and…
Excited to announce our wildly Popular Pop-Up Farm to Table Dinner for August…