Have you ever wondered how to cook and plate with edible flowers? Join Chef Gwyn and master gardener, Priscilla Wentworth Leitch, of Anchored Roots Farm for a very special class on how to cook and garnish with edible flowers.

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Edible Flower Spring Rolls with dipping sauces and Goat Cheese with Edible Flowers

Floral Pasta, Pansy & Mushroom Focaccia and Summer Salad with Edible flowers

Lemon & Lilac Cake

$75 in-person (watch and enjoy all of the food and beverages that are prepared during the class)

$109 Premium Experience (arrive up to one hour before the start of the class to enjoy a complimentary drink with an artisan cheese board; then watch and enjoy all of the food and beverages that are prepared during the class)