Gundlach Bundschu is the oldest family-owned winery in the U.S. starting back in 1858. For six generations and over 160 years, the Bundschu family has farmed the Rhinefarm estate vineyard at the crossroads of the Sonoma Valley, Carneros and Napa Valley appellations. Today, they focus on making small lots of ultra-premium wines from this distinctive and historic property.

6-9 pm

$200/person

20 guests

Menu

• Chardonnay paired with Farm-Raised Oysters on the Half Shell 208 Talbot

  (slow roasted oysters garnished with julienned prosciutto, toasted pistachios and a champagne beurre blanc)

• Merlot paired with Seared Duck, Caramelized Onion, & Smoked Gouda Flatbreads

• Reserve Cabernet Sauvignon paired with Filet au Poivre with Brandied Cream Sauce, Creamy Mashed Potatoes and Roasted Haricots Verts
  We are the first of the public to taste this Reserve Cab!

• Gewurtraminer paired with Ginger-Pear Tart with fresh whipped cream