Welcome to the world of French cuisine where eating takes as much artistic passion and desire as cooking. The French live to eat and love to eat! Join Guest Chef Loic Jaffres, formerly of Cafe’ des Artistes!us, as we explore the foods of Normandy. Learn the French philosophy of dining which requires a distinguishing palate and a trained appreciation for exceptional food.

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Quiche  (Caramelized Onion & Camembert)

Squab  (Normandy Style – calvados, apples, )

Les Sables de Caen (Cookies - calvados)

$125/person

Format: Demonstration