Fine wine dinner on the beach featuring a side-by-side tasting of wine from Penfolds' Australian & American vines. Rare opportunity to try some of the finest wines in the world!

6-9 pm

$200/person

Menu

• Seafood Bruschetta - Penfolds 311 (Chardonnay)

  Fresh jumbo lump Maryland crab & Gulf shrimp tossed with vine-ripened garden tomatoes, garlic, fresh basil & chives atop toasted baguette slices.

• Arugula Salad - Penfolds 600 v 389 (Shiraz/Cab Blend)

  Grilled sliced Duck Breast draped in a Hoisin-Sesame Dressing

• Grilled Locally Raised Grass-Fed Ribeye - Penfolds 407 v 704 (Cabernet Sauvignon)

  With a Dijon Mustard-Cream Sauce, Frites & Microgreens

• Chocolate Truffle Layer Cake - Penfolds Grange v Quantum Bin 98

  A decadent cake of bittersweet chocolate, white & dark chocolate ganache

Check out this article about Penfolds in The Washington Post!