Join us this All Hallows Eve as we sip and savor four distinctive bourbons. The evening begins on the beach with heavy hors d'eouvres before moving to the back deck for a flight of bourbons paired with tapas. And we'll finish up with dessert and hand-crafted bourbon-based cocktail to pair with it.
Hors d’oeuvres on the beach
It Just Gets Better with Thyme cocktail (1/person)
Teriyaki-Glazed Chicken Wings
Chargrilled Oysters
Apple-Bacon-Brie Pizzas
Flight of 4 Distinctive Bourbons with Tapas Pairings
Jefferson’s Ocean – Confit of Duck Leg with Duck Bacon, Cracklings, Dried Apple Chips & an Elderberry Balsamic Reduction
Michter’s Small Batch – Pan Seared Foie Gras with a Dried Cherry-Rosemary Sauce
Old Forester – Roasted Loin of Pork with Fig Jam
Rabbit Hole Boxergrail – Grilled Beef Tenderloin with a Garlic-Blue Cheese Sauce
Dessert
Chocolate Bread Pudding with a Dark Chocolate-Bourbon Sauce & Fresh Whipped Cream
Specialty Bourbon Cocktail
Coffee
Espresso
Limited to 20 guests. $175 per person.
The regular bar is open through the evening – additional drinks are not included in the above price