Cast iron cookware produces some of the most amazing food, but it can be a little temperamental to work with. Let Chef Kim show you how to get the most out of your cast iron as she creates an amazing three-course meal for you to enjoy. She’ll even show you how to clean and maintain it.

Menu:

• Starter:  Roasted Red Pepper Artichoke Dip 

• Entrée:  Stuffed Pork Chops with Crisp-Tender Asparagus

• Dessert:  Apple and Pear Crisp

6-9 pm

12 people

$75 in-person (watch and enjoy all of the food that is prepared during the class)

$99 The VIP Experience (arrive up to one hour before the start of the class to enjoy a complimentary drink with an artisan cheese board on our second floor balcony; watch and enjoy all of the food and beverages that are prepared during the class)

Chef Kim

Format: Demonstration/In-Person

Restrictions: Ages 16 and Older. Students under the age of 18 must be accompanied by a paying adult. Class price is per person.