Normandy, France

September 2019

Chefs Loic (formerly of Cafe des Artistes in Leonardtown) & our very own Chef Gwyn will be exploring the amazing flavors of Normandy this September.

From our private farmhouse, each day we’ll share in the history of the region while focusing on local specialty foods and beverages – including area creameries, caramels, chocolates, oysters, cider & Calvados.

Highlights of the trip include visits to Giverny, Mont Saint-Michele, Baueux and a stop at the world-renown copper pan shop.

This year marks the 75th anniversary of the Allied invasion of Normandy so we will make a special stop at both Utah and Omaha beaches to commemorate the event.