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Welcome
Classes
Cooking Classes
Public Classes
Private Classes
Cancellation Policy
Kids Camps
Events
Events
Private Events
Micro Weddings/Receptions
Corporate Retreats
Artisan Sip & Shop
Shop
Gift Cards
How to Cook for Beginners Book
One-Pot Supreme
Tide & Thyme Menu
Recipes
Join Our Team
About
Our Story
The Space
The Area
FAQ
Join Our Newsletter
Press
Celebrity Connections
VIP Program
Contact Us
Stay & Play With Us
Check out these recipes taught at recent Cooking Classes.
Ragu alla Bolognese
nothyme
February 27, 2024
Shrimp & Spinach Risotto
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February 27, 2024
Almond Crusted Salmon with a Lemon Beurre Blanc Sauce
nothyme
February 20, 2024
Shrimp and Grits
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February 13, 2024
Coq au Vin Blanc
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February 7, 2024
Billie’s Gingerbread
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January 30, 2024
Dijon Chicken with Mushrooms & Almonds
nothyme
January 23, 2024
Tuscan White Bean Soup with Italian Sausage
nothyme
January 17, 2024
Risotto alla Milanese
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December 19, 2023
5 Ingredient Granola Bars
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December 19, 2023
Eggnog French Toast Casserole with Cranberry Syrup
Seasonal Recipes
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December 18, 2023
Triple Chocolate Chunk Cookies
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December 5, 2023
Roasted Butternut Squash Soup
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December 1, 2023
Potato Gnocchi
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November 28, 2023
Southern Maryland Stuffed Ham
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November 22, 2023
Pumpkin Seed Brittle
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November 14, 2023
Kung Pao Chicken
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November 10, 2023
Brussels Sprouts Salad with Dried Cherries
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November 9, 2023
Pork Bahn Mi
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October 27, 2023
White Chicken Chili
nothyme
October 27, 2023
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