Cannolis are one of the best known specialties of Sicilian pastries. They consist of a waffle of fried dough and a filling of ricotta cheese mixed with sugar. Join Chef Kim as she shows you what makes the best cannoli, from shell to filling!
Saturday, August 15th
9-10:30 am
You can choose one of three different options for the class:
Watch and cook along virtually with us - you purchase your own ingredients
Watch virtually and cook using the kit of ingredients we provide
Join us in person for one of our 6 exclusive Chef’s Table seats. Your experience includes happy hour with a complimentary drink and an artisan cheese board before taping begins, a seat at the chef’s table, all of the food and drink prepared during class, and use of the second floor deck before and after class.
Optional chef-selected wine pairings are also available for purchase to either go with your kit or at the Chef’s Table.