Are you tired of having to follow a recipe every time you cook? Then join Chef Jenni and Chef Elisabeth as they lead you through our new series, Salt, Fat, Acid, Heat. Based on the widely popular book by Chef Samin Nosrat, each week we’ll explore one of these four foundational elements of cooking and how to best master that in your kitchen. In this third class in our Salt, Fat, Acid, Heat series we will be discussing how to taste and think about acid when planning a dish.

Menu

Cesar Salad (focus will be on the dressing itself)

Pasta Alle Vongole (pasta with clams)

Thumbprint Cookies with Meyer Lemon Curd

**This menu is subject to change

$75/person

Format: Hands-On

Lead Chef: Jenni & Elisabeth

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

• Classes are 2 to 2 1/2 hours, unless otherwise noted above

• You will work with other students in groups

• Hands-on classes are limited to 16 students

• You will be standing, cooking and working for most of the class

• Please wear comfortable, closed-toe shoes and have long hair tied back

• You will enjoy a generous taste of every dish