Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of these folks. And this month we’re excited to introduce Vaughn Cheese! Join us as representatives from Vaughn Cheese explain their role in producing local cheeses in Southern Maryland!

$45/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

• Farm to Table Classes are 1 ½-2 hours, unless otherwise noted above

• You will enjoy a small plate of each dish. This is not intended to be a full meal