Do you have a sweet tooth and a love for all things yeasty? Then you'll want to join Chef Bonnie as you explore the world of luscious breakfast treats while you learn the ins and outs of fresh active yeast.

$75/person

Format: Hands-On

Lead Chef: Bonnie

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

• Classes are 2 to 2 1/2 hours, unless otherwise noted above

• You will work with other students in groups

• Hands-on classes are limited to 16 students

• You will be standing, cooking and working for most of the class

• Please wear comfortable, closed-toe shoes and have long hair tied back

• You will enjoy a generous taste of every dish