Looking for a unique way to spend a date night? Show the man in your life how much you love him with a class designed just for him – grilling on the back deck with the Big Green Egg & Trager. Chef Brian will treat you to four courses prepared al fresco and each features our sommelier’s special beer & wine selections. Alternative beverages are also provided. Won’t you join us in our waterfront kitchen for this extra special class? It’s the perfect way to celebrate Father’s Day!

Menu

• Grilled Shrimp and Sweet Potato Kebabs

• Grilled Stuffed Porkloin with Grilled Zucchini and Squash strips

• Grilled Peaches with Vanilla Ice Cream and Bourbon Caramel Sauce

6-9 pm

12 guests

$150/person

Format: Demonstration/In-Person

Restrictions: Ages 21 and older only.