We’re excited to announce our next Pop-Up Farm to Table Dinner for October. Enjoy an intimate dinner featuring local ingredients. Prix Fixe 4-course menu with wine pairings. Limited to 8 people on our second-floor terrace for just $150 per person.

Menu

Amuse Bouche: Oysters Canvasback (broiled oysters on the half shell topped with butter, brandy, bacon, thyme and Parmesan)

Appetizer: Agnolotti with Butternut Squash, Sage Brown Butter Sauce & Toasted Pecans

Soup Course: French Onion Soup au Gratin with Croissant Croutons

Main Course: Roasted Breast of Duck with Whipped White Beans, Wilted Kale, Pancetta and Bourbon-Maple Demiglace

Dessert Course: Individual Pear Sticky Toffee Puddings with a Warm Toffee Sauce and Freshly Whipped Cream