Similar to our popular Wine Down Wednesdays, Join Chef Brian for our new bourbon tastings. A Certified Bourbon Steward from the Stave & Thief Society, he will walk you through three amazing food and bourbon pairings from High Wire Distilling Co.

MENU AND PAIRINGS coming soon…

6-8 pm

$75 in-person (includes tasting portions of foods and bourbons)

$105 Premium experience (includes the above in-person package plus exclusive use of the back deck and bar one hour before dinner begins to enjoy a complimentary drink, & cheese board)