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SOLD OUT Farm to Table Dinner

  • No Thyme to Cook 14624 Solomons Island Road South Solomons, MD, 20688 United States (map)
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Southern Maryland has a wealth of amazing local growers. From produce and meats to beer and wine, honey and flowers – and so much more. Each month we are proud to showcase these farmers’ and artisans’ creations as you enjoy an intimate 4-course menu featuring locally sourced ingredients, complete with wine pairings. Limited to 12 people in our second-floor kitchen overlooking Solomons harbor.

MENU

Fried Green Tomato
local green tomatoes, crème fraiche, caviar

Maryland Scallops
pan-seared Maryland scallops, local corn, R & H Farms chorizo, buttermilk cream sauce

Zucchini & Arugula Salad
zucchini & yellow squash ribbons, fresh arugula, basil, Chapel’s Creamery Smooth Sails cheese, toasted hazelnuts, olive oil, lemon zest

Bowen’s Inn Crab Imperial
Althea’s original Crab Imperial recipe, charred local green beans, crispy shallots

Grilled Peach Cronut
house made grilled cronut, local peaches, Southern Trails Distillery Lemon Shine, Mrs.Moo’s vanilla ice cream

6-9 pm

$150/person

Menu with featured partners: coming soon

Earlier Event: August 20
SOLD OUT Chesapeake Bay Cuisine
Later Event: August 22
SOLD OUT Brunch - Crepes