Southern Maryland has a wealth of amazing local growers. From produce and meats to beer and wine, honey and flowers – and so much more. Each month we are proud to showcase these farmers’ and artisans’ creations as you enjoy an intimate 4-course menu featuring locally sourced ingredients, complete with wine pairings. Limited to 12 people in our second-floor kitchen overlooking Solomons harbor.
MENU
Fried Green Tomato
local green tomatoes, crème fraiche, caviar
Maryland Scallops
pan-seared Maryland scallops, local corn, R & H Farms chorizo, buttermilk cream sauce
Zucchini & Arugula Salad
zucchini & yellow squash ribbons, fresh arugula, basil, Chapel’s Creamery Smooth Sails cheese, toasted hazelnuts, olive oil, lemon zest
Bowen’s Inn Crab Imperial
Althea’s original Crab Imperial recipe, charred local green beans, crispy shallots
Grilled Peach Cronut
house made grilled cronut, local peaches, Southern Trails Distillery Lemon Shine, Mrs.Moo’s vanilla ice cream
6-9 pm
$150/person
Menu with featured partners: coming soon