From simple ingredients nearly everyone has their kitchen, the French have created an elegant and scrumptious dish - crepes. Spend your Sunday morning with Chef Brian as he shows you how to stuff them with everything from sweet to savory.

Menu

Crepes Suzette

Savory Mushroom Crepes with Crème Fraiche

Dutch Baby

$75 in-person (watch and enjoy all of the food and beverages that are prepared during the class)

Chef Brian

Format: Demonstration/In-Person

Restrictions: Ages 16 and Older. Students under the age of 18 must be accompanied by a paying adult.