Looking for a unique way to spend a date night? Why not surprise your sweetheart with a cooking class. This month, join Chef Gwyn as you explore the gourmet world of Chesapeake Bay cuisine. 

Menu

Grilled Corn and Crab Salad

Seared Rockfish with a Bacon-Mushroom Cream Sauce, Yukon Gold Mashed Potatoes and Haricots Verts with Lemon

Grilled Donuts with Fresh Local Peached and Vanilla Ice Cream

6-9 pm

12 guests

$150 per person

Format: Demonstration/In-Person

Restrictions: Ages 21 and older only.