No Thyme to Cook Proud Participant in Harvest of Solomons on October 1, 2022

No Thyme to Cook Proud Participant in Harvest of Solomons

The festival takes place on October 1, 2022

Solomons, MD, September 13, 2022: No Thyme to Cook (NTTC) is excited to participate in the Harvest of Solomons (Harvest) on October 1st, which is presented by the Solomons Business Association (SBA). Harvest is a one-day food festival showcasing the many wonderful places to eat or have a drink in the lovely waterfront community. The event runs from 11 am until 4 pm. Tickets are required to sample each dish or beverage.

“After a two-year hiatus due to Covid, I am thrilled to see Harvest return to Solomons,” states Chef Gwyn Novak, CEO and President of NTTC. The recreational cooking school will be offering four tastes: Salted Caramel Apple Bars, Chargrilled Oysters, and Corn Chowder as well as a delicious Fall Sangria. Novak continues, “It is wonderful to be a part of this thriving community, and we look forward to welcoming many new and familiar faces through our doors during the Harvest.”

During the pre-sale time, tickets are $6.25 for each tasting dish and can be purchased online at https://solomonsmaryland.com/product/harvest-of-solomons-2022-early-bird-tickets. After September 29th, tickets are $7.00 and can be bought at NTTC or any of the other participating restaurants, or with a credit card at the offices of Berkshire Hathaway HomeServices PenFed Realty across the street from the Solomons gazebo. NTTC will have tickets for sale on the day of the Harvest.

The SBA promotes a thriving business community by providing a forum for networking, marketing, advocacy, and professional development for its membership. SBA is a sustainable organization, positioned for effectiveness in the current environment and proactively adapting to future needs.

NTTC is located at 14624 Solomons Island Road, Solomons, MD. To learn more about No Thyme to Cook’s cooking classes, visit them on the web at www.NoThymeToCook.com/cooking-classes, on Facebook at www.Facebook.com/nttc, on Instagram at www.Instagram.com/nothymetocook, call 443.404.5500, or email info@NoThymeToCook.com.

For more information or to schedule an interview with Chef Gwyn, please call 443.404.5500 or email her at gwyn@NoThymeToCook.com.