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Welcome
Classes
Cooking Classes
Public Classes
Private Classes
Cancellation Policy
Kids Camps
Events
Events
Private Events
Micro Weddings/Receptions
Corporate Retreats
Artisan Sip & Shop
Shop
Gift Cards
How to Cook for Beginners Book
One-Pot Supreme
Tide & Thyme Menu
Recipes
Join Our Team
About
Our Story
The Space
The Area
FAQ
Join Our Newsletter
Press
Celebrity Connections
VIP Program
Contact Us
Stay & Play With Us
Check out these recipes taught at recent Cooking Classes.
English Scones
nothyme
June 11, 2024
Butter Chicken
nothyme
May 29, 2024
Cannoli
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May 9, 2024
Sausage & Cheese Puff Pastries
nothyme
April 30, 2024
Indian Spiced Meatballs in Curry Sauce
nothyme
April 24, 2024
Mushroom, Tomato, Bacon & Swiss Quiche
nothyme
April 17, 2024
Gourmet Four Cheese Mac & Cheese
nothyme
April 9, 2024
Salted Caramel Apple Pie
nothyme
April 2, 2024
Smoked Salmon with Dill Sauce
nothyme
February 27, 2024
Irish Guinness Brown Bread
nothyme
February 27, 2024
Bourbon Pecan Pie
nothyme
February 27, 2024
Ragu alla Bolognese
nothyme
February 27, 2024
Shrimp & Spinach Risotto
nothyme
February 27, 2024
Almond Crusted Salmon with a Lemon Beurre Blanc Sauce
nothyme
February 20, 2024
Shrimp and Grits
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February 13, 2024
Coq au Vin Blanc
nothyme
February 7, 2024
Billie’s Gingerbread
nothyme
January 30, 2024
Dijon Chicken with Mushrooms & Almonds
nothyme
January 23, 2024
Tuscan White Bean Soup with Italian Sausage
nothyme
January 17, 2024
Risotto alla Milanese
nothyme
December 19, 2023
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