Turkey Reubens

  • 2 Tbsp. butter

  • 8 slices rye bread

  • 8 slices turkey

  • 8 slices Swiss cheese

  • 1 C. sauerkraut, drained

  • ½ C. Thousand Island dressing

Preheat a large skillet or griddle on medium heat.

Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices turkey, 1/4 cup sauerkraut and a second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.

Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.

Serves 4

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