Thyme & Orange Scented Rack of Lamb

Ingredients

• 1 Tbsp. fresh thyme, chopped

• 1 Tbsp. orange zest

• 2 cloves garlic, minced

• 1 ½ Tbsp. extra virgin olive oil

• ½ tsp. salt

• ½ tsp. freshly cracked black pepper

• 2 racks of lamb, well trimmed of excess fat

Instructions

1. Combine the thyme, orange zest, garlic, oil, salt and pepper in a small bowl.

2. Rub the mixture around the outside of the lamb. Let stand at room temperature for about an hour.

3. Preheat the oven to 375 and bake until the thickest part reads 125 to 130 F. Let stands 15 minutes and slice.