Summer Salad

  • 1 bag pre-washed baby spinach
  • 1 C. blueberries, blackberries, raspberries, strawberries
  • ¼ C. toasted pecans
  • Goat cheese
  • Red onion, thinly sliced
  • Sea salt
  • Freshly cracked black pepper
  • Arrange the spinach on the plate and top with the remaining ingredients. Serve the citrus vinaigrette on the side.

Serves 2

Citrus Vinaigrette

  • ½ C. extra virgin olive oil
  • ¼ C. orange juice
  • 3 Tbsp. honey or agave (to taste)
  • 1/8 tsp. cayenne pepper (if desired)
  • Salt and pepper to taste

Shake all ingredients to emulsify.

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