Seared Ahi Tuna Salad with Ginger-Lemongrass Vinaigrette

½ C. olive oil
4 Tbsp. rice vinegar
4 tsp. fresh lime juice
4 tsp. honey
1 garlic clove, minced
4 tsp. lemongrass paste
¼ tsp. freshly grated ginger
½ tsp. sriracha or chile paste
¼ tsp. kosher salt

Whisk all of the ingredients together. Adjust seasoning as necessary.

4 C. mixed greens

48 slices ahi tuna

2 carrots, julienned for garnish

Serves 16 as a tasting/tapas/App