Pumpkin Bread
I make this the day/night before. It’s great in the morning before/while you’re cooking or after dinner with coffee and dessert. Chef Lauren
Wet ingredients:
4 eggs
1 cup veg oil
3 cups of sugar
1 cup pumpkin puree
Dry ingredients:
3 ½ cups AP flour
1 tbsp. baking powder
2 tsp. salt
½ tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. all spice
1. Mix all the wet ingredients together in a large bowl and set aside.
2. Sift the dry ingredients together in another bowl.
3. Combine the dry into the wet and add 2/3 cup of water.
4. Mix well.
5. Grease 2 loaf pans well with butter and dust with flour.
6. Bake at 350 for about an hour or until a toothpick comes out clean.
Recipe Courtesy of Lauren Woytowitz