Fresh Guacamole

Ingredients

• 4 ripe avocados

• 1 lime, juiced

• 1/2 medium red onion, chopped

• 1 garlic clove, minced

• 1 vine-ripe tomato, diced

• 1 big handful fresh cilantro leaves, finely chopped

• 1/4 teaspoon ground cumin

• 1/4 teaspoon chili powder

• Kosher salt and freshly ground pepper

Instructions

1. Halve and pit the avocados; scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them still a bit chunky.

2. Add the remaining ingredients, and fold everything together to gently mix.

3. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

Notes

Serve with your favorite chips!