Duck Tacos

• 4 legs of duck confit, shredded

• 8 corn tortillas (6”)

• Frontera Grill Salsa – chipotle salsa

• 2 avocados, ripe

• 1 red onion, sliced & pickled

• 1 watermelon radish (or any similarly pretty variety), thinly sliced

• ¼ C. cilantro leaves

• 1 lime

Serves 4/8 as a tasting or multi-course