Cajun Pecan Catfish

  • 4 tablespoons olive oil

  • 4 teaspoons lemon juice

  • 2 teaspoon Cajun seasoning

  • 1 teaspoon dried thyme

  • 2/3 cup finely chopped pecans

  • 4 tablespoons grated Parmesan cheese

  • 2 tablespoon dry bread crumbs

  • 2 tablespoon parsley 

  • 8 catfish fillets (6 ounces each)

Preheat oven to 425°. In a small bowl, combine oil, lemon juice, Cajun seasoning and thyme. In another bowl, combine pecans, cheese, bread crumbs, parsley and 1 tablespoon of the oil mixture.

Place catfish in a greased 15x10x1-in. baking pan. Brush with remaining oil mixture. Spread pecan mixture over fillets. Bake until fish flakes easily with a fork, 10-15 minutes.

Serves 8

Recipe courtesy of Taste of Home


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