Chef Gwyn and wine expert Carolyn Hart as they guide you through a delicious Summer BBQ food and wine pairing.

Wines:
- Domaine des Cassagnoles

- Schug Chardonnay

- Bonanza Cabernet Sauvignon

- El Burro Malbec

$30 virtual log-in (kit includes a tasting portion of the wines along with the food pairings). Kits may be picked up Wednesday, May 12 from 11 am to 2 pm.

$65 in-person (includes a tasting portion of the wines along with the food pairings)

$99 The VIP Experience (includes exclusive use of our second floor deck and bar one hour before dinner begins to enjoy a complimentary drink, appetizer & time with our special guest)

Format: Demonstration/Virtual & In-Person