Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

6-9 pm

12 people

$85 (take part and enjoy all of the food and beverages that are prepared during the class)

$99 The VIP Experience (arrive up to one hour before the start of the class to enjoy a complimentary drink with an artisan cheese board; then take part and enjoy all of the food and beverages that are prepared during the class)

Chef Kim

Format: Hands-On/In-Person

Restrictions: Ages 16 and Older. Students under the age of 18 must be accompanied by a paying adult.