Spain is one of those often overlooked areas when it comes to wine production but they produce some truly remarkable vintages. Join Chef Gwyn and wine expert Carolyn Hart as they take you through a tour of some of Spain's most spectacular food and wine combinations!

Menu

• Spanish Omelet - Irazio Urrazola

• Spanish Olive Pate - Vina Alberdi Rioja

• Chorizo Stuffed Poblano Peppers - Tarima Hill

• Meatballs in Romanesco Sauce - Black Slate Porrera

$30 virtual log-in (kit includes a tasting portion of foods and wines)

*Kits may be picked up Wednesday, March 10th from 11 am to 2 pm*

$65 in-person (includes a tasting portion of foods and wines)

$99 VIP experience (includes the above in-person package plus exclusive use of the back deck and bar one hour before dinner begins to enjoy a complimentary drink, & appetizer)

limited to 12 in-person guests

6-8 pm