Enjoy an intimate 4-course menu featuring locally sourced ingredients, complete with wine pairings. Limited to 12 people on our second-floor kitchen overlooking Solomons harbor.

Menu:

• Amuse Bouche

• Creamy Thai Carrot Sweet Potato soup with Roasted Tamari Almonds

• Braised Beef with Bay Oysters and Oyster Mushrooms

• Fondant Potatoes

• Sicilian Cassata

6-9 pm

$150/person