Lynn Apple, District Manager for Duckhorn Wines, joins us virtually to discuss, and enjoy, four of their wines - two you might be familiar with and two very special, rarely seen bottles.

Pairing Menu

Sauvignon Blanc paired with a Beet, Feta-Kale Salad with a Fig Balsamic Vinaigrette

Chardonnay paired with a Roasted Cauliflower Soup

Flyway Pinot Noir paired with a Wild Mushroom Galette

Postmark Cabernet Sauvignon paired with Black Forest Brownie Bars

$30/person

Wednesday, October 14

6-7:30 pm

You can choose one of two different options for the class:

Watch virtually and cook using the kit of ingredients we provide (serves 2)

Join us in person for one of our 12 exclusive Chef’s Table seats. Your experience includes happy hour with a complimentary drink and an artisan cheese board before taping begins, a seat at the chef’s table, all of the food and drink prepared during class, and use of the second floor deck before and after class.