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Italian - North East:  Venice/Bologna

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Wish you were spending the month in Italy? Us too! So let’s – virtually. Join Chef Kim as she takes us on a regional culinary tour of one of the most romantic countries in the world – and the food isn’t bad either! Each week you will be transported to a different region of Italy through food and wine. Take one or all four of the classes in the series bundle. Save $10 if you purchase the entire series.

This week, we go to the North East:  Venice/Bologna where we enjoy the tastes and sensations of fresh made Gnocchi (potato) with butter sage sauce and tiramisu!

You can choose one of two different options for the class:

Watch and cook along virtually with us - you purchase your own ingredients

Join us in person for one of our 12 exclusive VIP Chef’s Table seats. Your experience includes happy hour with a complimentary drink and an artisan cheese board before taping begins, a seat at the chef’s table, all of the food and drink prepared during class, and use of the second-floor deck before and after class.

Earlier Event: October 14
Wine Down Wednesday: Decoy Wines
Later Event: October 17
Oyster Fest