Sushi is one of those cuisines that most people tend to order out. But did you know that it is actually pretty easy to do? Plus, it’s fun to create! If you’ve always wanted to learn how to make your own sushi, be sure to join us as Chef Brian shows you all you need to do to create your favorites at home! From maki and temaki to uramaki, sashimi, and nigiri, you’ll get the hang of it in no thyme!
Menu
California Roll
Salmon Uramaki
Tuna Roll
Yum Yum Sauce
Ginger Soy Dipping Sauce
$75/person
Format: Hands-On
Restrictions:
Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
What to Expect:
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish