Join us for the first of four classes in our new Italian series - A Taste of Italy. Take a culinary tour with No Thyme To Cook through Italy’s rich diverse regions. Travel with us from northern to southern Italy to experience the remarkably different cuisines and cultures as we prepare bold, flavorful meats, vegetables, pastas and desserts. Join us for this hands-on tour that will include traditional dishes such as Bolognese, risotto, gnocchi, ravioli, tiramisu and cannoli, just to name a few! Take individual classes or save when you sign up for the entire series.

Menu

Bagna càuda served with warm, crusted bread and fresh garden vegetables
Bagna càuda, is a hot dish made from garlic and anchovies, originating in Piedmont, Italy during the 16th century. The dish is served and consumed in a manner similar to fondue, sometimes as an appetizer, with raw or cooked vegetables typically used to dip into it.

Risotto alla milanese with grilled shrimp and asparagus
Milanese risotto (meaning yellow rice) is the most typical and well-known dish of Milan. It is a risotto whose main ingredients, in addition to those needed to prepare a white risotto, are saffron , from which it derives its characteristic yellow color.

Zabaglione (light custard) topped with fresh fruit
A frothy dessert or sauce made of eggs, sugar, and wine, typically Marsala, beaten together over boiling water.

Mangiamo!

$75/person (this class)

$275/person (entire 4 class series - save $25!)

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

• Classes are 2 to 2 1/2 hours, unless otherwise noted above

• You will work with other students in groups

• Hands-on classes are limited to 16 students

• You will be standing, cooking and working for most of the class

• Please wear comfortable, closed-toe shoes and have long hair tied back

• You will enjoy a generous taste of every dish